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Vacancies
 
Chef Positions 
  • Chef de Partie: 4 star airport hotel - live out. £14-16k. CODE:RAW355
  • Commis & Chef de Partie: well established West Sussex hotel - live out. Commis £11-13k; CdP £14-16k. CODE: RAW354
  • Head chef & 2 sous chefs: Modern French Restaurant Sussex  coast. Passionate about food & service with understanding of French cuisine. Head Chef £28k; sous £20-22k. CODE:353                                                                                      
  • Junior Sous Chef: 1 rosette gastro pub , West Sussex. £18-20k. CODE: RAW350RJ
  • Sous Chef & Demi chef de Partie: High street family owned Italian  restaurant, Brighton. £22-25k (Sous); £16-18k (CdP). Code RAW351RJ
  • Head Pastry Chef: 5 star hotel with multi award winning restaurant, Berkshire. £30-32k CODE RAW306CH
  • Junior Sous: 5 Star Hotel, multi award winning restaurant in Berkshire. £19-21. CODE RAW307CH
  • Head Chef:   London food orientated Wine Bar group is looking for a Head Chef with input to ongoing improvement programme, Mon-Fri, straight shifts £cc28k. CODE:RAW21008RJ
  • Sous Chef: Award winning Gastro Pub near Winchester. Live in is available. £20-23k. CODE RAW319
  • Chef de Partie: Award winning Hotel and Restaurant, in a small village outside of Chichester. Live in available £16-17k. CODE RAW323
  • Junior Sous: Gastro pub near worthing, serving good quality food. £17-19k CODE RAW328
  • Commis Pastry:  Private members club near Chichester. High quality establishment with fine dining. £13.5k CODE RAW339

 

 
Front of House Positions
  • Reception Manager: Boutique hotel in Brighton. £18k CODE: RAW352RJ
  • Restaurant Manager/Depeputy General Mananger: stunning 3 Red Star hotel in East Sussex. £26k. CODE: RAW241008RJ
  • Restaurant & Bar Manager: International standard historical 4* with 2 rosettes hotel in Cotswolds. Live-in accommodation available. £26k. Code:RAW201108J
  • Deputy General Manager: 30 Bedroom Hotel in the Cotswolds, part of a small chain. £21-28k. CODE RAW325CH
  • Assistant Manager:  Award winning Gastro pub near Southampton, live in accommodation provided £16-18k CODE RAW334
  • Head Receptionist: 3 Red Star hotel in East Sussex, £15-17k CODE RAW337CH
  • Duty Manager: 30 bedroom 3 Star Hotel in West sussex, live in provided £15-16k CODE RAW340CH
  • Night Porter: Country House Hotel in East Sussex, £14.5k CODE RAW343
  • Deputy Pub Manager: Gastro Pub with a few rooms in West Sussex, food orientated. £18-23k CODE RAW347CH
 
For further details of the positions above please contact Rob on 01444 255141.
 
 
Hospitality Contracts
 
Head Chef for pub in East Sussex, immediate start, up to £15 per hour
Sous Chef for carvery restaurant, immediate start avaliable £10 per hour
Chef required for pub chain, live in avaliable £7 per hour, immediate start
CDP for fresh food pub in Brighton, three week contract £6.50 per hour
Cafe Cook in West Sussex, Two month Contract £8 per hour
Assistant Manager in Country Hotel, £8-9 per hour
CDP for exclusive golf club in Surrey £8-10 per hour
Weekend Spa Therapist in West Sussex, excellent rates of pay
Sous Chef for South Coast Restaurant - rosette experiance required £22-24K
CDP for Littlehampton Restaurant - great opportunity - £7-8 per hour
Head Chef for four star hotel in West Sussex - up to £30k
Head Chef for new pub opening in Kent - live in avaliable - £12 per hour
 
   
 
 
 
   
 
 
 
 
 
 
 
 
For contracts available now please see the Hospitality Contracts page or contact Dominic on 01444 255146
 
 Updated 01.12.08cv